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Irresistible Caramelized Onion & Bacon Zoodle Bake in 1 Hour

Caramelized Onion & Bacon Zoodle Bake
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A savory bake featuring caramelized onions, crispy bacon, and zucchini noodles for a low-carb twist on a classic comfort dish.

Ingredients

Scale
  • 4 medium zucchinis, spiralized
  • 6 slices bacon, chopped
  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 15 minutes.
  3. Add bacon to the skillet and cook until crispy, about 8 minutes.
  4. Stir in garlic and thyme, cook for 1 minute.
  5. Combine zucchini noodles with the onion-bacon mixture in a bowl. Season with salt and pepper.
  6. Transfer to a baking dish and top with mozzarella and Parmesan.
  7. Bake for 20 minutes or until cheese is bubbly.

Notes

  • Pat zucchini dry with paper towels to remove excess moisture.
  • For extra crispiness, broil for 2 minutes after baking.
  • Substitute turkey bacon for a lighter version.

Nutrition

Find it online: https://bibodo.com/caramelized-onion-bacon-zoodle-bake/