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Irresistible Caramelized Onions Burger Recipe in 30 Minutes

Caramelized Onions Burger
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Juicy burger topped with sweet caramelized onions for extra flavor.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion, thinly sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 burger buns
  • 4 slices cheese (optional)
  • Lettuce and tomato for garnish

Instructions

  1. Heat butter and olive oil in a pan over medium heat.
  2. Add sliced onions and cook slowly, stirring occasionally, until caramelized (about 20 minutes).
  3. Season ground beef with salt and pepper, then shape into 4 patties.
  4. Grill or pan-fry burgers for 4-5 minutes per side.
  5. Add cheese slices (if using) during the last minute of cooking.
  6. Toast burger buns lightly.
  7. Assemble burgers with caramelized onions, lettuce, and tomato.

Notes

  • Cook onions slowly for best caramelization.
  • Use high-fat ground beef (80/20) for juicier burgers.
  • Let burgers rest for 2 minutes before serving.

Nutrition

Find it online: https://bibodo.com/caramelized-onions-burger-recipe/