45-Minute Caramelized White Chocolate Magic You Need Now
A rich and creamy potato soup perfect for chilly days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend half the soup until smooth.
- Return blended soup to the pot.
- Stir in heavy cream.
- Season with salt and pepper.
- Serve hot.
Notes
- Use russet potatoes for best texture.
- For extra flavor, add shredded cheese on top.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://bibodo.com/caramelized-white-chocolate-recipe-easy/