4-Ingredient Caramelized Whole Onion Dinner
A simple and flavorful dish featuring whole onions caramelized to perfection. Ideal as a side dish or a main course.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 medium whole onions
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 375°F (190°C).
- Peel onions, leaving the root intact.
- Cut a small slice off the top of each onion.
- Place onions in a baking dish.
- Drizzle with olive oil and dot with butter.
- Sprinkle salt, pepper, and brown sugar over onions.
- Bake for 45-50 minutes until soft and caramelized.
- Drizzle with balsamic vinegar before serving.
Notes
- Use sweet onions for best results.
- Check onions halfway through cooking to prevent burning.
- Serve with a sprinkle of fresh herbs if desired.
Nutrition
- Serving Size: 1 onion
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://bibodo.com/caramelized-whole-onion-dinner-recipe/