50-Character Caribbean Jerk Marinade Recipe
A spicy and flavorful marinade perfect for grilling chicken, pork, or fish with authentic Caribbean taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins (plus marinating time)
- Yield: 1 cup 1x
- Category: Marinade
- Method: Grilling
- Cuisine: Caribbean
- Diet: Low Lactose
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp thyme, chopped
- 1 tbsp allspice
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp black pepper
- 1 scotch bonnet pepper, minced (optional for extra heat)
Instructions
- Combine all ingredients in a bowl.
- Whisk until sugar dissolves.
- Pour marinade over meat or fish.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Grill or bake as desired.
Notes
- Adjust scotch bonnet pepper for desired heat level.
- Marinate longer for deeper flavor.
- Store unused marinade in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 5g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/caribbean-jerk-marinade-recipe-spicy-flavor/