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Mouthwatering Carne Guisada Recipe for 2 Hours of Comfort

Carne Guisada
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A hearty and flavorful Latin beef stew, slow-cooked with tender meat and rich spices.

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 tomato, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups beef broth
  • 2 tbsp flour

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the beef on all sides, then remove and set aside.
  3. In the same pot, sauté onion, garlic, and bell pepper until soft.
  4. Add tomato, cumin, paprika, oregano, salt, and black pepper. Stir well.
  5. Sprinkle flour over the mixture and cook for 1 minute.
  6. Return the beef to the pot and pour in beef broth.
  7. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
  8. Serve hot with rice or tortillas.

Notes

  • For extra tenderness, cook in a slow cooker on low for 6-8 hours.
  • Adjust seasoning to your taste.
  • Garnish with cilantro if desired.

Nutrition

Find it online: https://bibodo.com/carne-guisada-recipe-with-tender-beef/