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Carrot spice yogurt mini cakes that delight every bite!

Carrot spice yogurt mini cakes
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Deliciously moist mini cakes made with carrots and spiced yogurt, perfect for any occasion.

Ingredients

Scale
  • 1 cup grated carrots
  • 1 cup plain yogurt
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, mix together the grated carrots, yogurt, sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in the chopped walnuts.
  7. Fill each muffin cup about 2/3 full with the batter.
  8. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These mini cakes can be stored in an airtight container for up to 3 days.
  • For added flavor, consider adding a cream cheese frosting on top.
  • Feel free to substitute the walnuts with raisins or other nuts as desired.

Nutrition

Find it online: https://bibodo.com/carrot-spice-yogurt-mini-cakes-recipe/