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Cast Iron Steak with Whiskey Cream Sauce: A Must-Try Delight!

cast iron steak with whiskey cream sauce
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A delicious cast iron steak topped with a rich whiskey cream sauce, perfect for a special dinner.

Ingredients

Scale
  • 2 ribeye steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup whiskey
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley for garnish

Instructions

  1. Season the ribeye steaks with salt and pepper on both sides.
  2. Heat olive oil in a cast iron skillet over medium-high heat.
  3. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, add whiskey and scrape the bottom to deglaze.
  6. Stir in heavy cream, Dijon mustard, and Worcestershire sauce; simmer until thickened.
  7. Slice the steaks and serve with the whiskey cream sauce drizzled on top.
  8. Garnish with fresh parsley before serving.

Notes

  • For best results, use room temperature steaks.
  • Adjust cooking time based on desired doneness.
  • Let the sauce simmer longer for a thicker consistency.

Nutrition

Find it online: https://bibodo.com/cast-iron-steak-whiskey-cream-sauce-recipe/