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Caviar Deviled Eggs Transform Dinner in Just 25 Minutes

Caviar Deviled Eggs with Chive Garnish
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A luxurious twist on classic deviled eggs, featuring rich caviar and fresh chive garnish for an elegant appetizer.

Ingredients

Scale
  • 6 large eggs
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp fresh chives, finely chopped
  • 1 oz caviar (such as salmon or sturgeon)

Instructions

  1. Hard boil the eggs, then cool and peel them.
  2. Slice eggs in half lengthwise and remove yolks.
  3. Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Top each egg with a small spoonful of caviar.
  6. Sprinkle with chopped chives and serve.

Notes

  • Use fresh eggs for easier peeling.
  • Adjust salt carefully if caviar is salty.
  • Serve chilled for best texture.

Nutrition

Find it online: https://bibodo.com/caviar-deviled-eggs-with-chive-garnish-recipe/