10 Insanely Tasty Champagne Mezcal Macarons You’ll Crave
Delicate macarons infused with champagne and mezcal for a unique, boozy twist.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (includes resting)
- Yield: 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 tsp champagne extract
- 1 tbsp mezcal
- 2–3 drops pink food coloring (optional)
Instructions
- Line a baking sheet with parchment paper.
- Sift almond flour and powdered sugar together.
- Beat egg whites until foamy, then gradually add granulated sugar.
- Mix in champagne extract, mezcal, and food coloring.
- Fold dry ingredients into the wet mixture gently.
- Pipe the batter onto the baking sheet in even circles.
- Let sit for 30 minutes to form a skin.
- Bake at 300°F (150°C) for 12-15 minutes.
- Cool completely before filling.
Notes
- Ensure egg whites are at room temperature.
- Do not overmix the batter.
- Macarons need resting time before baking.
- Store in an airtight container.
Nutrition
- Serving Size: 1 macaron
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/champagne-mezcal-macarons-recipe/