“Chaos Cake Recipe: 1 Epic Dessert That’s Gloriously Messy”
A rich and decadent chocolate cake with a gooey center, perfect for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For a gooier center, slightly underbake the cake.
- Serve warm with ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://bibodo.com/chaos-cake-recipe/