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Cheddar Cheese Potato Soup: A Creamy Delight You’ll Love!

Cheddar Cheese Potato Soup

A creamy and delicious cheddar cheese potato soup that is perfect for a comforting meal.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced potatoes and vegetable broth, and bring to a boil.
  3. Reduce heat and simmer until the potatoes are tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chives.

Notes

  • For a thicker soup, blend more of the potatoes.
  • Can substitute heavy cream with milk for a lighter version.
  • Store leftovers in the refrigerator for up to 3 days.

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