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Cheddar Garlic Herb Potato Soup: A Creamy Delight Awaits!

Cheddar Garlic Herb Potato Soup
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A creamy and flavorful potato soup infused with cheddar cheese, garlic, and herbs, perfect for a comforting meal.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  2. Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  4. Stir in heavy cream, shredded cheddar cheese, thyme, rosemary, salt, and pepper. Cook until cheese is melted and soup is heated through.
  5. Serve hot, garnished with additional cheddar cheese and herbs if desired.

Notes

  • For a thicker soup, reduce the amount of broth.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/cheddar-garlic-herb-potato-soup-recipe/