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Cheesy au gratin potatoes: Discover the secret recipe!

cheesy au gratin potatoes
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A delicious and creamy dish made with layers of thinly sliced potatoes, cheese, and a rich sauce, baked to perfection.

Ingredients

Scale
  • 4 large potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Layer half of the sliced potatoes in the dish.
  4. Sprinkle half of the cheese over the potatoes.
  5. In a saucepan, combine heavy cream, milk, garlic, salt, pepper, and paprika. Heat until warm.
  6. Pour half of the cream mixture over the potatoes and cheese.
  7. Repeat the layers with the remaining potatoes, cheese, and cream mixture.
  8. Cover the dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  10. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Use a mix of cheeses for a different taste.
  • Make sure to slice the potatoes thinly for even cooking.

Nutrition

Find it online: https://bibodo.com/cheesy-au-gratin-potatoes-recipe/