Print

Amazing 30-Minute Cheesy Bacon Cauliflower Mash You’ll Love

Cheesy Bacon Cauliflower Mash
Print Recipe

A creamy and flavorful low-carb alternative to mashed potatoes, made with cauliflower, cheese, and bacon.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 4 slices of bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp chopped chives (optional)

Instructions

  1. Steam or boil the cauliflower florets until tender, about 10 minutes.
  2. Drain the cauliflower and transfer to a food processor.
  3. Add butter, heavy cream, garlic powder, salt, and pepper. Blend until smooth.
  4. Fold in the shredded cheddar cheese and crumbled bacon.
  5. Garnish with chopped chives if desired. Serve warm.

Notes

  • For a crispier texture, broil the mash for 2-3 minutes after adding cheese.
  • Use full-fat ingredients for the creamiest result.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/cheesy-bacon-cauliflower-mash-recipe/