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Cheesy Baked Potato Soup: Warm Comfort in Every Bowl!

Cheesy Baked Potato Soup
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A creamy and cheesy baked potato soup that offers warmth and comfort in every bowl, perfect for chilly days.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced potatoes and cook for about 5 minutes.
  3. Stir in the flour and cook for another 2 minutes.
  4. Gradually add the broth, stirring constantly until the mixture thickens.
  5. Pour in the milk and bring to a simmer.
  6. Add the cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  7. Stir until the cheese is melted and the soup is creamy.
  8. Serve hot, garnished with chopped green onions.

Notes

  • For a thicker soup, blend a portion of the soup and return it to the pot.
  • Feel free to add cooked bacon bits for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/cheesy-baked-potato-soup-recipe-comfort-food/