Irresistible Cheesy Baked Ziti Recipe in 3 Simple Steps
A comforting pasta dish with ziti, rich tomato sauce, and melted cheese, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti according to package instructions, then drain.
- In a large bowl, mix cooked ziti with marinara sauce, ricotta, 1 cup mozzarella, and Parmesan.
- Season with garlic powder, basil, salt, and pepper.
- Transfer to a baking dish and top with remaining mozzarella.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use whole milk ricotta for creamier texture.
- Add cooked ground beef or sausage for extra protein.
- Leftovers reheat well in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://bibodo.com/cheesy-baked-ziti-recipe/