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Irresistible Cheesy Cauliflower Bake Ready in 30 Minutes

Cheesy Cauliflower Bake

A creamy and cheesy cauliflower bake that’s perfect as a side dish or a light main course.

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Steam cauliflower florets for 5 minutes until slightly tender.
  3. In a bowl, mix heavy cream, garlic, salt, pepper, and paprika.
  4. Place cauliflower in a baking dish and pour cream mixture over it.
  5. Sprinkle cheddar and Parmesan cheese evenly on top.
  6. Bake for 20 minutes until cheese is bubbly and golden.

Notes

  • You can substitute heavy cream with milk for a lighter version.
  • Add breadcrumbs on top for extra crunch.
  • Store leftovers in an airtight container for up to 3 days.

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