Irresistible Cheesy Cauliflower Bake Ready in 30 Minutes
A creamy and cheesy cauliflower bake that’s perfect as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets for 5 minutes until slightly tender.
- In a bowl, mix heavy cream, garlic, salt, pepper, and paprika.
- Place cauliflower in a baking dish and pour cream mixture over it.
- Sprinkle cheddar and Parmesan cheese evenly on top.
- Bake for 20 minutes until cheese is bubbly and golden.
Notes
- You can substitute heavy cream with milk for a lighter version.
- Add breadcrumbs on top for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://bibodo.com/cheesy-cauliflower-bake-recipe/