Print

Cheesy Chicken Pasta Bake: A Delicious Recipe to Try!

Cheesy Chicken Pasta Bake
Print Recipe

A creamy and cheesy pasta bake loaded with chicken and topped with a golden crust.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, shredded chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Transfer the mixture to a greased baking dish.
  5. Sprinkle the grated Parmesan cheese and breadcrumbs on top.
  6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add some red pepper flakes.

Nutrition

Find it online: https://bibodo.com/cheesy-chicken-pasta-bake-recipe/