17-Minute Cheesy Chicken Skillet That Melts Hearts
A quick and easy one-pan meal with tender chicken and melted cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with garlic powder, paprika, salt, and pepper.
- Cook chicken for 5-6 minutes per side until fully cooked.
- Sprinkle shredded cheese on top and let it melt.
- Top with diced tomatoes and chopped parsley.
- Serve hot.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- Swap cheddar for mozzarella if preferred.
- Add sautéed onions or bell peppers for extra flavor.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://bibodo.com/cheesy-chicken-skillet-recipe/