Cheesy Garlic Chicken Wraps
Quick, melty, and garlicky—these wraps combine tender cooked chicken, creamy garlic aioli, and sharp cheddar in a golden-griddled tortilla. Perfect for weeknights, lunches, or game-day snacking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps (4 servings) 1x
- Category: Lunch, Dinner
- Method: Stovetop / Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- 1 cup cheddar cheese, shredded
- 4 large tortillas
- Salt and pepper, to taste
- Optional: 1–2 tsp olive oil for grilling
Instructions
- In a bowl, mix the shredded cooked chicken with garlic aioli; season with salt and pepper.
- Lay out tortillas; add the chicken mixture and cheddar evenly.
- Fold snugly into wraps.
- Heat a skillet over medium; lightly brush with olive oil and grill wraps until golden and cheese is melted, turning once.
- Slice and serve warm.
Notes
- Warm tortillas briefly to prevent cracking.
- Add spinach, roasted peppers, or a pinch of chili flakes for easy variations.
- Let wraps rest 1 minute after grilling for cleaner slices.
Nutrition
- Serving Size: 1 wrap
- Calories: ~700
- Sugar: ~2 g
- Sodium: ~1,000 mg
- Fat: ~40 g
- Saturated Fat: ~9 g
- Unsaturated Fat: ~30 g
- Trans Fat: ~0–0.5 g
- Carbohydrates: ~36 g
- Fiber: ~2 g
- Protein: ~27 g
- Cholesterol: ~110 mg
Find it online: https://bibodo.com/cheesy-garlic-chicken-wraps/