Irresistible Cheesy Ranch Oven Roasted Potatoes in 35 Min
Crispy oven-roasted potatoes coated in a cheesy ranch seasoning.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, cubed
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F.
- Toss cubed potatoes with olive oil.
- Mix ranch seasoning, garlic powder, black pepper, and salt.
- Coat potatoes evenly with seasoning mix.
- Spread potatoes on a baking sheet.
- Roast for 30 minutes, stirring halfway.
- Sprinkle cheddar and Parmesan cheese.
- Roast for 5 more minutes.
Notes
- Use russet or Yukon Gold potatoes.
- Adjust seasoning to taste.
- For extra crispiness, broil for 1-2 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bibodo.com/cheesy-ranch-oven-roasted-potatoes-recipe/