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4-Ingredient Cheesy Spinach Stuffed Chicken Magic

Cheesy Spinach Stuffed Chicken

A delicious and hearty dish featuring chicken breasts stuffed with a creamy spinach and cheese mixture, baked to perfection.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff it with the spinach mixture.
  4. Secure the openings with toothpicks.
  5. Heat olive oil in an oven-safe skillet over medium heat.
  6. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove from the oven and let rest for 5 minutes before serving.

Notes

  • You can substitute the spinach with kale or other leafy greens.
  • Use a meat thermometer to ensure the chicken is fully cooked.
  • Serve with a side of roasted vegetables or a fresh salad.

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