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Chewy Almond Joy Cookies with Coconut, Chocolate & Nuts Delight!

Chewy Almond Joy Cookies with Coconut, Chocolate &...

Delicious chewy cookies inspired by the classic Almond Joy candy bar, featuring coconut, chocolate, and nuts.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chocolate chips
  • 1 cup chopped almonds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded coconut, chocolate chips, and chopped almonds.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, you can drizzle melted chocolate on top of the cookies after they cool.
  • Store cookies in an airtight container to maintain freshness.
  • Feel free to substitute walnuts or pecans for the almonds if desired.

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