Creamy Chicken Alfredo Stuffed Peppers in 30 Minutes
A delicious twist on classic stuffed peppers, filled with creamy chicken Alfredo and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup cooked rice
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix chicken, Alfredo sauce, rice, garlic powder, Italian seasoning, salt, and pepper.
- Stuff the peppers with the mixture.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until peppers are tender.
- Serve hot.
Notes
- Use any color bell peppers for variety.
- Substitute quinoa for rice if preferred.
- Add spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://bibodo.com/chicken-alfredo-stuffed-peppers-recipe/