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Chicken and Dumplings: A Comforting Recipe You’ll Love!

Chicken and Dumplings
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A comforting and hearty dish made with tender chicken, fluffy dumplings, and a rich broth.

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon black pepper

Instructions

  1. In a large pot, combine chicken pieces, chicken broth, carrots, celery, and onion. Bring to a boil.
  2. Reduce heat and simmer until chicken is cooked through, about 30 minutes.
  3. Remove chicken from the pot, shred it, and return it to the pot.
  4. In a bowl, mix flour, baking powder, salt, and pepper. Stir in milk and melted butter until just combined.
  5. Drop spoonfuls of the dumpling mixture into the simmering broth.
  6. Cover and cook for 15-20 minutes until dumplings are fluffy and cooked through.
  7. Serve hot and enjoy!

Notes

  • For added flavor, you can include herbs like thyme or parsley.
  • Make sure not to overmix the dumpling batter for the best texture.
  • This dish can be made in a slow cooker for convenience.

Nutrition

Find it online: https://bibodo.com/chicken-and-dumplings-comfort-food-recipe/