Irresistible Chicken Bacon Ranch Casserole in 30 Minutes
A creamy and hearty casserole combining chicken, bacon, and ranch flavors for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 2 cups cooked pasta (penne or rotini)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix sour cream, mayonnaise, cream of chicken soup, milk, and ranch seasoning.
- Add shredded chicken, cooked bacon, and pasta to the mixture. Stir well.
- Transfer to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for easy prep.
- Add diced bell peppers or onions for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://bibodo.com/chicken-bacon-ranch-casserole-recipe/