Creamy 20-Minute Chicken Broccoli Baked Alfredo Recipe
A creamy, cheesy baked pasta dish with chicken and broccoli.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baked
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 8 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Steam broccoli for 3-4 minutes until tender.
- In a large bowl, mix cooked pasta, chicken, broccoli, Alfredo sauce, garlic powder, salt, and pepper.
- Transfer to a baking dish and top with mozzarella and Parmesan.
- Bake for 20 minutes or until cheese melts and turns golden.
Notes
- Use rotisserie chicken for convenience.
- Substitute heavy cream for Alfredo sauce if needed.
- Add red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://bibodo.com/chicken-broccoli-baked-alfredo-recipe/