How do you make the Panera Chipotle Chicken Avocado Melt at home?

To recreate the Panera version, use sourdough bread, sliced smoked chicken breast, avocado, Peppadew peppers, chipotle sauce, fresh cilantro, and melty cheese. Toast it in a skillet or sandwich press until the bread is crisp and the cheese has melted.

Did Panera get rid of the Chipotle Chicken Avocado Melt?

The avocado chicken melt Panera offers has been available on and off in certain locations. Menu availability can vary by region, so check with your local store or look for seasonal offerings.

How do you make a homemade Chipotle Chicken Avocado Melt?

Make a simple chipotle mayo using adobo sauce, mayonnaise, lemon juice, garlic, and salt. Layer it on toasted sourdough with sliced smoked chicken, avocado, peppers, cilantro, and cheese, then grill until golden and melty.

How do you make Panera Bread’s Chipotle Chicken Avocado Melt?

Panera’s version includes smoked chicken, avocado, Peppadew peppers, chipotle mayo, fontina or Chao cheese, and fresh cilantro on black pepper focaccia or sourdough. Toasting the sandwich until the cheese melts is key to replicating its texture and flavor.

Is the Chipotle Chicken Avocado Melt healthy?

This sandwich offers a balance of protein, healthy fats from avocado, and flavor-rich components, but it can be high in calories and sodium depending on the portion and ingredients used. A homemade version allows you to control the nutrition more easily.

Chicken Chipotle Avocado Melt – Easy Café-Style Sandwich

Chicken Chipotle Avocado Melt

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A flavorful chicken chipotle avocado melt made with smoky sliced chicken, creamy avocado, chipotle mayo, and melty cheese on toasted sourdough. Inspired by your favorite café sandwich, this recipe is quick, satisfying, and full of bold, layered flavor.

Author: Emily
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 1 sandwich 1x
Category: Sandwiches
Method: Grilled
Cuisine: American

Ingredients

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For the Sandwich:

1 tablespoon olive oil
2 slices sourdough bread
1/4 avocado, sliced
2 ounces smoked chicken breast, sliced
3 Peppadew peppers, sliced
1 tablespoon fresh chopped cilantro
1 slice Chao creamy original (or preferred melty cheese)
1–2 tablespoons chipotle sauce

For the Chipotle Sauce:

1 tablespoon chipotle adobo sauce
1/2 cup mayonnaise
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon coarse salt

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Instructions

In a small bowl, whisk together chipotle sauce ingredients until smooth. Set aside.
Spread chipotle sauce on one or both slices of bread.
Layer on the smoked chicken, avocado, Peppadew peppers, cilantro, and cheese.
Heat olive oil in a skillet over medium heat. Add the sandwich and press lightly.
Grill for 2–3 minutes per side, until the bread is golden and the cheese is melted.

Remove from heat, slice, and serve warm.

Notes

You can substitute grilled or rotisserie chicken if smoked chicken isn’t available.
For extra crunch, add a few spinach leaves or swap Peppadew for pickled jalapeños.

Sauce keeps for up to 1 week in the fridge in an airtight container.

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 4g
Sodium: 870mg
Fat: 35g
Saturated Fat: 6g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 65mg

Find it online: https://bibodo.com/chicken-chipotle-avocado-melt/