Irresistible 30-Minute Chicken Fajita Quesadillas Recipe
A quick and easy meal with chicken, peppers, and cheese folded into a tortilla.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 quesadillas 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp fajita seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken, bell pepper, and onion. Cook until chicken is done.
- Sprinkle fajita seasoning and stir well.
- Place a tortilla on a clean surface. Spread half the chicken mixture on one side.
- Sprinkle cheese over the chicken mixture.
- Fold the tortilla in half.
- Cook in a pan until golden brown on both sides.
- Repeat for the remaining tortillas.
- Cut into wedges and serve.
Notes
- Use pre-cooked chicken for faster prep.
- Add jalapeños for extra heat.
- Serve with sour cream or salsa.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodo.com/chicken-fajita-quesadillas-recipe/