Chicken Marinade Recipes That Will Elevate Your Meal!
Discover delicious chicken marinade recipes that will enhance the flavor of your meals and make your chicken dishes unforgettable.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 40 minutes to 24 hours (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Marinating and Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- In a bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, garlic, black pepper, oregano, paprika, and salt.
- Place the chicken in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
- Remove the chicken from the marinade and cook as desired (grill, bake, or sauté).
Notes
- For best results, marinate the chicken overnight.
- This marinade works well with both boneless and bone-in chicken.
- Feel free to adjust the ingredients to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg