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Chicken paillard with lemon butter: A mouthwatering delight!

Chicken paillard with lemon butter
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Chicken paillard with lemon butter is a delicious and tender chicken dish that is quick to prepare and bursting with flavor.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Season both sides of the chicken with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add the chicken to the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the butter, lemon juice, and lemon zest, stirring until the butter is melted and the sauce is combined.
  7. Return the chicken to the skillet, coating it with the lemon butter sauce.
  8. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
  • Serve with a side of vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://bibodo.com/chicken-paillard-lemon-butter-recipe/