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Chicken Parmesan Soup: Discover a Cozy New Favorite!

Chicken Parmesan Soup
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A warm and comforting Chicken Parmesan Soup that combines the flavors of classic chicken parmesan in a hearty soup form.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup uncooked pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
  2. Add the chicken breasts and cook until browned on both sides.
  3. Pour in the chicken broth and diced tomatoes, then add basil and oregano.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Add uncooked pasta and cook until tender, about 10 minutes.
  7. Stir in mozzarella and Parmesan cheese until melted.
  8. Season with salt and pepper to taste before serving.

Notes

  • For a thicker soup, add more pasta or reduce the amount of broth.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/chicken-parmesan-soup-recipe-cozy-comfort-food/