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Chicken Pot Pie Soup Recipe: Comfort in Every Spoonful!

Chicken Pot Pie Soup Recipe
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A warm and comforting chicken pot pie soup that combines all the flavors of the classic dish in a creamy, hearty soup.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
  2. Add garlic and cook for another minute until fragrant.
  3. Stir in the diced chicken and cook until no longer pink.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually add chicken broth while stirring to avoid lumps.
  6. Add potatoes, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 15 minutes.
  7. Stir in heavy cream and frozen peas. Cook for an additional 5 minutes until heated through.
  8. Season with salt and pepper to taste. Serve warm.

Notes

  • For a thicker soup, add more flour or reduce the amount of broth.
  • Feel free to add other vegetables like corn or green beans.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/chicken-pot-pie-soup-recipe-comfort-food/