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40-Minute Chicken Pot Pie Soup Recipe – Creamy Comfort Magic

Chicken Pot Pie Soup Recipe
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A comforting and hearty chicken pot pie soup that brings all the flavors of the classic dish in an easy-to-make soup form.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic. Cook for 5 minutes until softened.
  3. Stir in flour and cook for 1 minute.
  4. Gradually whisk in chicken broth until smooth.
  5. Bring to a simmer and cook for 10 minutes.
  6. Add chicken, peas, thyme, salt, and pepper.
  7. Stir in heavy cream and simmer for 5 more minutes.
  8. Serve hot.

Notes

  • Use rotisserie chicken for quicker prep.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze without cream for longer storage.

Nutrition

Find it online: https://bibodo.com/chicken-pot-pie-soup-recipe-creamy-comfort/