Print

Chicken saltimbocca: Discover this delicious recipe today!

Chicken saltimbocca
Print Recipe

Chicken saltimbocca is a classic Italian dish featuring tender chicken breasts topped with prosciutto and fresh sage, all cooked in a savory white wine sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices of prosciutto
  • 8 fresh sage leaves
  • 1/2 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1/2 cup white wine
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place a sage leaf on each chicken breast and top with a slice of prosciutto.
  3. Lightly coat each chicken breast in flour, shaking off the excess.
  4. In a large skillet, heat olive oil over medium heat.
  5. Cook the chicken breasts for about 3-4 minutes on each side until golden brown.
  6. Remove the chicken from the skillet and set aside.
  7. Pour white wine into the skillet, scraping up any browned bits from the bottom.
  8. Return the chicken to the skillet, cover, and transfer to the oven.
  9. Bake for 15-20 minutes until the chicken is cooked through.
  10. Serve hot, drizzled with the pan sauce.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Serve with a side of vegetables or pasta for a complete meal.
  • Make sure to use fresh sage for the best flavor.

Nutrition

Find it online: https://bibodo.com/chicken-saltimbocca-delicious-italian-recipe/