Juicy 30-Minute Chicken Shawarma Recipe You’ll Crave Daily
A flavorful and easy chicken shawarma recipe you can make at home. Perfect for wraps, salads, or pita pockets.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling/Pan-frying
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
- 500g boneless chicken thighs
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
- Mix all marinade ingredients in a bowl.
- Add chicken thighs and coat evenly. Marinate for at least 1 hour or overnight.
- Heat a pan or grill over medium-high heat.
- Cook chicken for 5-6 minutes per side until fully done.
- Slice thinly and serve in wraps or with sides.
Notes
- For extra flavor, marinate overnight.
- Use boneless chicken thighs for best texture.
- Adjust spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bibodo.com/chicken-shawarma-recipe-easy-homemade/