Chicken Taco Soup Recipe: Discover a Flavorful Twist!
A delicious and hearty chicken taco soup that combines the flavors of traditional tacos in a comforting soup form.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- In a large pot, sauté the onion, bell pepper, and garlic until softened.
- Add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot with optional toppings.
Notes
- This soup can be made in a slow cooker for an easy meal prep option.
- Feel free to add more vegetables like zucchini or carrots for extra nutrition.
- Adjust the spice level by adding more or less taco seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg