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Chicken Tortilla Soup: A Flavorful Twist You’ll Love!

Chicken Tortilla Soup
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A delicious and hearty Chicken Tortilla Soup that combines tender chicken, fresh vegetables, and crispy tortilla strips for a flavorful meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup corn (fresh or frozen)
  • 1 avocado, diced
  • 1 lime, juiced
  • Crispy tortilla strips for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, garlic, and bell pepper; sauté until softened.
  3. Stir in diced tomatoes, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  5. Add shredded chicken and lime juice; stir to combine.
  6. Serve hot, garnished with avocado and crispy tortilla strips.

Notes

  • For a spicier soup, add jalapeños or hot sauce.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick meal later.

Nutrition

Find it online: https://bibodo.com/chicken-tortilla-soup-recipe-delicious-comfort-food/