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Chili Beef or Turkey: Which Will Spice Up Dinner?

Chili beef or turkey
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A delicious and hearty chili recipe that can be made with either beef or turkey, perfect for a cozy dinner.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup beef or chicken broth

Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat.
  2. Add the chopped onion, garlic, and bell pepper, cooking until softened.
  3. Stir in the chili powder, cumin, salt, and pepper.
  4. Add the diced tomatoes, kidney beans, and broth, bringing to a simmer.
  5. Reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
  6. Serve hot, garnished with your favorite toppings.

Notes

  • For a spicier chili, add jalapeños or cayenne pepper.
  • Can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://bibodo.com/chili-beef-or-turkey-recipe-for-cozy-dinner/