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Chili con Carne: Discover the Ultimate Recipe Today!

Chili con Carne

Chili con Carne is a hearty and flavorful dish made with ground meat, beans, and a variety of spices, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Add ground beef and cook until browned.
  4. Stir in chili powder, cumin, paprika, salt, and pepper.
  5. Add diced tomatoes and kidney beans, stir well.
  6. Simmer for 30 minutes, stirring occasionally.
  7. Serve hot, garnished with your choice of toppings.

Notes

  • For a spicier version, add jalapeños or cayenne pepper.
  • Can be served with cornbread or over rice.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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