20-Minute Chili Crunch Salmon That Steals the Show
A quick and flavorful dish featuring salmon topped with a spicy chili crunch for a crispy texture and bold taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
- Diet: Low Calorie
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 tablespoons chili crunch
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon (sliced for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and black pepper.
- Spread the chili crunch evenly over the top of each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- Garnish with lemon slices and serve immediately.
Notes
- Adjust the amount of chili crunch to suit your spice preference.
- Serve with steamed vegetables or rice for a complete meal.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://bibodo.com/chili-crunch-salmon-recipe/