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Chinese pepper steak with onions: A Flavorful Delight!

chinese pepper steak with onions
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Chinese pepper steak with onions is a savory dish featuring tender beef, vibrant bell peppers, and onions, all stir-fried in a flavorful sauce.

Ingredients

Scale
  • 1 lb flank steak, sliced thinly
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon black pepper
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Marinate the sliced flank steak in soy sauce, oyster sauce, cornstarch, black pepper, garlic, and ginger for at least 30 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the marinated beef and stir-fry until browned and cooked through.
  4. Add the sliced bell pepper and onion to the skillet and stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
  5. Serve hot over rice or noodles.

Notes

  • For extra flavor, add a splash of sesame oil before serving.
  • Adjust the amount of black pepper according to your spice preference.
  • This dish can be made with other vegetables like broccoli or snap peas.

Nutrition

Find it online: https://bibodo.com/chinese-pepper-steak-with-onions-recipe/