Name: Chinese Scallion Chicken – An Easy, Budget-Friendly Dinner!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast, sliced; 4 scallions, chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon cornstarch; Salt and pepper to taste; 2 tablespoons vegetable oil

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Introduction to Chinese Scallion Chicken – Easy Budget Dinner Recipe

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I love this Chinese Scallion Chicken – an easy budget dinner recipe that brings joy to the table without breaking the bank. With just a handful of ingredients, you can create a flavorful dish that your family will adore. It’s perfect for those hectic evenings when you need a quick solution that still feels special. Trust me, this recipe will impress your loved ones and leave them asking for seconds!

Why You’ll Love This Chinese Scallion Chicken

This Chinese Scallion Chicken is a lifesaver for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The flavors are vibrant, thanks to the fresh scallions and aromatic garlic and ginger. Plus, it’s budget-friendly, making it perfect for families. You’ll love how it transforms simple ingredients into a delightful meal that everyone will enjoy. It’s a win-win for taste and convenience!

Ingredients for Chinese Scallion Chicken

Gathering the right ingredients is key to making this Chinese Scallion Chicken a success. Here’s what you’ll need:

Chicken breast: The star of the dish! Tender and lean, it cooks quickly and absorbs flavors beautifully.
Scallions: These green beauties add a fresh, mild onion flavor. Feel free to adjust the amount based on your taste.
Soy sauce: This salty, umami-rich sauce is essential for marinating the chicken, giving it depth and flavor.
Sesame oil: A little goes a long way! This oil adds a nutty aroma that elevates the dish.
Garlic: Minced garlic brings a punch of flavor. It’s a must-have in any stir-fry!
Ginger: Fresh ginger adds warmth and a hint of spice, making the dish more aromatic.
Cornstarch: This helps to tenderize the chicken and gives it a lovely, glossy finish when cooked.
Salt and pepper: Simple seasonings that enhance the overall flavor. Adjust to your liking!
Vegetable oil: Used for cooking, it has a high smoke point, making it perfect for stir-frying.

For those looking to add a little extra zing, consider a splash of rice vinegar. If you’re vegetarian, tofu is a fantastic substitute for chicken. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chinese Scallion Chicken

Now that you have your ingredients ready, let’s dive into making this delightful Chinese Scallion Chicken. Follow these simple steps, and you’ll have a delicious dinner on the table in no time!

Step 1: Marinate the Chicken

Start by placing the sliced chicken breast in a bowl. Add soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, salt, and pepper. Mix everything well until the chicken is evenly coated. This marinating step is crucial! It allows the flavors to penetrate the chicken, making it tender and tasty. Let it marinate for about 15 minutes while you prepare the rest of your kitchen.

Step 2: Heat the Oil

Next, heat 2 tablespoons of vegetable oil in a pan over medium-high heat. This temperature is key! It ensures that the chicken cooks quickly and evenly, giving it that beautiful golden-brown color. If the heat is too low, the chicken will steam instead of sear, and we want that lovely stir-fry texture!

Step 3: Cook the Chicken

Once the oil is hot, carefully add the marinated chicken to the pan. Spread it out in a single layer for even cooking. Let it cook for about 5-7 minutes, stirring occasionally. You’ll know it’s done when the chicken is browned and no longer pink in the center. The aroma will be irresistible!

Step 4: Add Scallions

Now it’s time to add the chopped scallions to the pan. Stir them in and cook for an additional 2 minutes. This quick stir-fry will enhance the flavor and give the scallions a lovely crunch. The vibrant green color will make your dish pop!

Step 5: Serve

Finally, it’s time to serve your Chinese Scallion Chicken! I love pairing it with fluffy rice or noodles for a complete meal. You can also garnish it with extra scallions for a fresh touch. Enjoy the delightful flavors and watch your family dig in!

Tips for Success

Always marinate the chicken for at least 15 minutes to enhance flavor.
Use a non-stick pan for easy cooking and cleanup.
Don’t overcrowd the pan; cook in batches if necessary for even browning.
Adjust the heat as needed to prevent burning while cooking.
Feel free to add your favorite vegetables for extra nutrition!

Equipment Needed

Non-stick skillet: Ideal for stir-frying without sticking. A regular skillet works too!
Mixing bowl: For marinating the chicken. Any bowl will do, just make sure it’s large enough.
Spatula or wooden spoon: Perfect for stirring the chicken and scallions.
Measuring spoons: Helpful for accurate ingredient measurements.

Variations

Vegetarian Option: Substitute chicken with firm tofu. Press and cube the tofu before marinating for the best texture.
Spicy Kick: Add a teaspoon of red pepper flakes or a splash of sriracha to the marinade for some heat.
Extra Veggies: Toss in bell peppers, broccoli, or snap peas during the stir-fry for added nutrition and color.
Gluten-Free: Use tamari instead of soy sauce to make this dish gluten-free without sacrificing flavor.
Herb Infusion: Experiment with fresh herbs like cilantro or basil for a unique twist on the traditional flavor.

Serving Suggestions

Serve with fluffy jasmine rice or steamed noodles for a comforting meal.
Pair with a light cucumber salad for a refreshing crunch.
A splash of soy sauce or chili oil on top adds extra flavor.
Garnish with sesame seeds for a beautiful presentation.

FAQs about Chinese Scallion Chicken

As you embark on your culinary adventure with this Chinese Scallion Chicken, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to thaw the chicken completely before marinating. This ensures even flavor absorption and proper cooking.

What can I serve with Chinese Scallion Chicken?

This dish pairs wonderfully with fluffy rice or noodles. You can also serve it alongside a light salad or steamed vegetables for a balanced meal.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave until warmed through.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can marinate the chicken a few hours in advance. Just cook it right before serving for the best flavor and texture.

Is this recipe suitable for meal prep?

Definitely! This Chinese Scallion Chicken is perfect for meal prep. Just divide it into portions and pair with your favorite sides for quick lunches or dinners throughout the week.

Final Thoughts

Cooking this Chinese Scallion Chicken has been a delightful experience for me, and I hope it brings you the same joy. The vibrant flavors and quick preparation make it a go-to recipe for busy nights. It’s not just about the meal; it’s about gathering around the table with loved ones, sharing laughter, and creating memories. Plus, knowing that I can whip up something delicious without breaking the bank feels like a small victory. I can’t wait for you to try it and see the smiles on your family’s faces. Happy cooking!