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Spicy Chipotle Chicken Panini Recipe in Just 25 Minutes

chipotle chicken panini
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A flavorful and satisfying chipotle chicken panini with spicy chipotle mayo, tender chicken, and melted cheese.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chipotle powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup mayonnaise
  • 1 tbsp chipotle in adobo sauce (minced)
  • 4 slices crusty bread or ciabatta
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sliced red onions
  • 1/2 cup sliced bell peppers
  • 1 tbsp butter

Instructions

  1. Season chicken breasts with chipotle powder, salt, and pepper.
  2. Heat olive oil in a pan over medium heat. Cook chicken for 5-6 minutes per side until fully cooked. Slice thinly.
  3. Mix mayonnaise and minced chipotle in adobo to make the chipotle mayo.
  4. Spread chipotle mayo on each slice of bread.
  5. Layer chicken, cheese, red onions, and bell peppers on one slice. Top with another slice.
  6. Butter the outside of the sandwich and grill in a panini press or skillet until golden and cheese melts (3-4 minutes per side).
  7. Slice and serve warm.

Notes

  • Use leftover rotisserie chicken for quicker prep.
  • Adjust chipotle amount for desired spice level.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://bibodo.com/chipotle-chicken-panini-recipe/