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Chipotle Chicken Sandwich

Chipotle Chicken Sandwich tast

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This Chipotle Chicken Sandwich features juicy, spice-rubbed chicken breasts grilled to perfection, topped with melted cheddar, and paired with a creamy homemade honey mustard sauce. Served on toasted brioche buns with crisp lettuce, tomato, pickles, and red onion, it’s a bold and satisfying meal you’ll want to make again and again.

Ingredients

Scale

For the Chicken:

  • 2 large (6–8 ounce) boneless, skinless chicken breasts

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 1 teaspoon chipotle powder

  • 1/2 teaspoon dried dill

  • 1 tablespoon olive oil

  • 4 slices cheddar cheese

For the Honey Mustard Sauce:

  • 1/2 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 1 tablespoon yellow mustard

  • 3 tablespoons honey

  • 1/2 tablespoon apple cider vinegar

  • 1 teaspoon paprika

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

For Serving:

  • 4 brioche buns, toasted

  • Romaine lettuce leaves

  • Tomato slices

  • Thinly sliced red onion

  • Pickles

  • Honey mustard sauce

Instructions

  • Slice chicken breasts horizontally to create thinner cutlets.

  • In a small bowl, mix all seasonings and coat chicken evenly with olive oil and spice blend.

  • Heat a skillet or grill pan over medium-high. Cook chicken 4–5 minutes per side, or until fully cooked.

  • Add cheddar slices on top of each piece of chicken and cover briefly to melt.

  • In a bowl, whisk together all honey mustard sauce ingredients. Adjust seasoning to taste.

  • Toast the brioche buns and spread sauce on both sides.

  • Assemble each sandwich with lettuce, tomato, red onion, pickles, and chipotle chicken.

 

  • Serve immediately with extra sauce on the side if desired.

Notes

  • Chicken can be cooked ahead and stored in the fridge for up to 3 days.

  • Extra honey mustard sauce keeps in the fridge for up to 1 week.

 

  • For a milder version, reduce chipotle powder to 1/2 teaspoon.

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