Irresistible Chocolate Avocado Truffles Ready in 10 Minutes
Rich and creamy chocolate truffles made with avocado for a healthier twist. These no-bake treats are easy to make and perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup dark chocolate chips (optional for coating)
Instructions
- Mash the avocado in a bowl until smooth.
- Add cocoa powder, honey or maple syrup, vanilla extract, and salt. Mix well.
- Chill the mixture in the fridge for 30 minutes to firm up.
- Scoop small portions and roll into balls.
- Optional: Melt dark chocolate chips and dip the truffles for a coating.
- Chill again for 10 minutes before serving.
Notes
- Use ripe avocado for a smooth texture.
- Adjust sweetness to taste.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/chocolate-avocado-truffles-recipe/