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Chocolate Chip Cake: Discover the Secret to Moist Perfection!

Chocolate Chip Cake: Moist, Sweet, and Perfectly Indulgent
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A deliciously moist chocolate chip cake that is sweet and indulgent, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • For extra moisture, you can add a tablespoon of sour cream to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be frosted with chocolate or vanilla frosting for added sweetness.

Nutrition

Find it online: https://bibodo.com/chocolate-chip-cake-moist-sweet-indulgent-recipe/