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Chocolate chip cookies that will melt in your mouth!

Chocolate chip cookies
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Delicious chocolate chip cookies that are soft and melt in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips.
  7. Drop by rounded tablespoon onto ungreased cookie sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • Feel free to add nuts or other mix-ins if desired.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://bibodo.com/chocolate-chip-cookies-melt-in-your-mouth/