Irresistible Chocolate Chip Pudding Cookies
Soft and chewy chocolate chip cookies made with pudding mix for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars in a large bowl.
- Beat in pudding mix, eggs, and vanilla.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients.
- Stir in chocolate chips.
- Drop rounded spoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes until edges are golden.
- Cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be refrigerated for up to 2 days before baking.
- For crispier cookies, bake for 1-2 minutes longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bibodo.com/chocolate-chip-pudding-cookies-recipe/